Spicy Style
Masala Chaap
20 Mins
Easy
"Classic street style masala. Tangy, spicy, and perfectly succulent. A true crowd favorite."
The Essentials
250g ProGrain Chaap
2 Onions (Pureed)
3 Tomatoes (Pureed)
1 tsp Red Chilli Powder
1 tsp Garam Masala
Fresh Herbs
The Process
01
Prep the Base
Sauté onions and ginger-garlic paste until golden brown. Add tomato puree and spices.
02
Cook the Chaaps
Add fried Chaaps to the gravy. Cover and simmer for 10 minutes until flavors are absorbed.
Protein
26g
Healthy Fat
8g
Energy
280 kcal