Creamy Style
Malai Chaap
20 Mins
Easy
"Melt-in-your-mouth texture with a subtle blend of cardamom and white pepper."
The Essentials
250g ProGrain Chaap
1 cup Malai/Cream
1/2 cup Greek Yogurt
Cardamom Powder
Crushed Black Pepper
The Process
01
Whisk & Dip
Whisk yogurt, cream, and spices. Dip each Chaap and place on a baking tray or tawa.
02
Gold Finish
Cook on low-medium heat until the cream starts to caramelize and turn golden.
Protein
38g
Healthy Fat
15g
Energy
280 kcal