Creamy Style
Afghani Chaap
25 Mins
Medium
"Rich, creamy, and lightly smoky. Afghani Chaap is the ultimate indulgence that pairs beautifully with soft rumali naan."
The Essentials
250g ProGrain Chaap
1 cup Fresh Cream
2 tbsp Cashew Paste
1 tbsp Ginger-Garlic Paste
1 tsp Kasuri Methi
Green Chillies & Salt
The Process
01
The Marinade
Mix cream, cashew paste, and spices. Coat the Chaaps generously and let them rest for 15-20 minutes.
02
The Char
Grill on a high flame or pan-fry until you see those iconic charred edges. This adds the smoky depth.
03
The Finish
Toss in a warm pan with the remaining marinade and a splash of milk for a silky finish.
Protein
24g
Healthy Fat
12g
Energy
280 kcal